This is my mom, Susie Erskine. She grew up on a farm close to Scio, Oregon...the youngest of eight children. In 1935, when she was eight, her mother died of spinal meningitis. Her father decided to send her to his oldest sister Minnie, who was living in Seattle. Minnie's first husband Will Parr was an early builder in Seattle. Will purchased property on the top of Queen Anne Hill, and built three houses there. He died just before the one for he and Minnie was completed in 1923. They were never able to have children, and Minnie finished the house by herself and moved in. She married again in 1927 to George Kuentzel...then in 1935 they took my Mom to live with them.
Tuesday, September 29, 2009
Memory Lane Part III
This is my mom, Susie Erskine. She grew up on a farm close to Scio, Oregon...the youngest of eight children. In 1935, when she was eight, her mother died of spinal meningitis. Her father decided to send her to his oldest sister Minnie, who was living in Seattle. Minnie's first husband Will Parr was an early builder in Seattle. Will purchased property on the top of Queen Anne Hill, and built three houses there. He died just before the one for he and Minnie was completed in 1923. They were never able to have children, and Minnie finished the house by herself and moved in. She married again in 1927 to George Kuentzel...then in 1935 they took my Mom to live with them.
Friday, September 25, 2009
Memory Lane Part II
Thursday, September 24, 2009
Walking Down Memory Lane
The current owners have put in windows in the roof line, a very smart idea as I remember how hot those bedrooms were in the summer! This house is fairly close to the University of Washington on a very typical city block. We found a parking spot on the street and walked the whole block around, remembering neighborhood bike rides with all the neighbor kids, and fun games of hide-n-seek or tag we used to play through each other's yards.
Monday, September 21, 2009
Farmer's Market Goodness
A good deal of the produce was actually intended to become baby food. This is a mix of turnip, beets and carrots being boiled in preparation for puree.
Here is the actual puree, which although it tasted pretty good, didn't really compare with the enchiladas that the rest of us had for dinner.
Friday, September 18, 2009
Underground Seattle
My brother Joe and I decided to take an afternoon and do something we each had wanted to do for years...take an 'Underground Seattle' tour. Having grown up in Seattle we were interested in the history. My brother now lives in Lynnwood (a north suburb of Seattle) and rarely visits the city due to way too much traffic. We bravely tackled the freeway, and found a parking spot right on the old Seattle waterfront under the Alaskan Way Viaduct...just like old times. After walking just a few blocks we arrived at Pioneer Square, our destination spot. We paused to admire the Smith Tower, newly refurbished. This building was opened on July 4, 1914 and has 42 floors. At the time it was the 4th tallest building in the world, and it remained the tallest building west of the Mississippi for 50 years. It has survived three earthquakes. Of special interest to us however is the story that our Uncle George climbed the steel frame during construction to the top because of a 'dare'. Quite a feat!
Monday, September 14, 2009
Saturday of the Seattle Trip
Friday, September 11, 2009
Flavors of Fall...Apple Salad
I found this photo and it looked so good that I just had to try it out on our camping trip. I made a few modifications, but here is the general idea. This makes enough for 4 salads.
- Slices of two cored apples (I tried two different varieties, one red and one green and both were delicious...and new apples from this years crop)
- Chopped celery (The magazine recipe used curly lettuce or endive)
- 1/2 C. halved red grapes
- 1 C. Toasted pecans (I substituted Oregon hazelnuts)
- Shavings of Asiago cheese (I substituted slivers of provolone for the cost)
Toss the apples, celery and grapes with 1/4 t. of salt and 1 t. of lemon juice. (I found I didn't need the lemon juice with fresh apples as they didn't turn brown.) Pile this mix on plates. Top with cheese and nuts. (The magazine recipe also added fresh dill on top and although that sounds good I didn't have any on hand this year.) Drizzle with dressing of choice. I used my all-time favorite 'Vermont Country Salad Dressing', and it was absolutely delicous!
For Julie, here's the recipe for the dressing:
- 3 T. Maple Syrup
- 1/4 C. Apple Cider Vinegar
- 1 t. Dijon Mustard
- 1/2 C. Vegetable Oil of Choice (I use Safflower)
- 1/2 t. Salt
- Sprinkle of freshly ground pepper
- 1 t. minced fresh garlic or 1/4 t. garlic powder
Julie, I would double this for your family, as it goes fast! I got this recipe from Nancy and it has been my favorite ever since. Fall produce, there's nothing quite like it.
Tuesday, September 8, 2009
Labor Day at Delintment Lake
We packed up our trailer and pick-up and headed east to meet the insurance man's parents at Delintment Lake for a fun Labor Day Week-end. They left Burns on Friday morning, and were waiting for us when we got there about dinner time that evening. This is their 5th wheel camper. They thought we could both fit in one camp spot (and save money) but when we got there we realized that we could not both fit on the gravel area. The camp host very graciously let us have a spot across the road for no additional charge.