We would get up oh-so-early, in the dim light of pre-dawn coolness, and do the farm chores first, including milking a couple of cows. Bringing the milk into the kitchen, we would pour fresh cream onto our bowls of cold cereal (usually cheerios). Cream really does make everything wonderful! When that was picked up, we kids would climb into the back of the old blue pick-up and head up the road to pick up a couple of neighbor boys that went with us, just as dawn was breaking into full daylight. Arriving at the designated field for the week, depending on what was ripe, we would get our buckets, baskets or crates and head out to the next row to be picked.
Thursday, April 28, 2011
What a wonderful summer...
We would get up oh-so-early, in the dim light of pre-dawn coolness, and do the farm chores first, including milking a couple of cows. Bringing the milk into the kitchen, we would pour fresh cream onto our bowls of cold cereal (usually cheerios). Cream really does make everything wonderful! When that was picked up, we kids would climb into the back of the old blue pick-up and head up the road to pick up a couple of neighbor boys that went with us, just as dawn was breaking into full daylight. Arriving at the designated field for the week, depending on what was ripe, we would get our buckets, baskets or crates and head out to the next row to be picked.
Monday, April 25, 2011
The Family Cradle
I think mom said that my aunt did this toll (sp?) painting on it. Certainly takes me back to styles from my childhood. Thanks, Dad, for crafting this for your children and grandchildren. I love being able to use it and feel connected with my family even from this distance.
Friday, April 22, 2011
Spring Weather
Thursday, April 21, 2011
Getting ready for Easter
Saturday, April 16, 2011
Soup's On!
The weather has been so cold and windy lately, that I woke up this morning and decided to make a big pot of soup. I wanted to try a different recipe than my usual, so I googled 'Chicken Tortilla Soup' and came up with this one. It was at a blog for "The Pioneer Woman". If you click on the title 'Soup's On' at the top of this post, it is linked to the site and you will pop over there.
The soup is mostly all by scratch, using fresh ingredients (except for a few cans of things) and turned out really wonderful. One of her secrets is to add 3 T. of cornmeal, mixed with a little warm water to the mostly cooked soup, and let that cook an additional 30 minutes. At the end I added strips of corn tortillas to soften, and they gave it such a good taste! Yummy dinner.