This year, for my birthday, Mom bought me a dutch oven. It was actually what I asked for. I've never owned one, but have admired them on the shelf at the store for quite some time. 
To me, this piece of cooking equipment is really a thing of beauty.  It's heavy-duty, cast-iron covered with enamel.  It's so sturdy and big enough to cook many one-dish suppers in. 
I recently tried out a sauerkraut and sausage supper in it.  I'm looking for more ideas of ways to use it.  I'd be happy to hear from anyone with an idea for me. 
No comments:
Post a Comment