This year, for my birthday, Mom bought me a dutch oven. It was actually what I asked for. I've never owned one, but have admired them on the shelf at the store for quite some time. To me, this piece of cooking equipment is really a thing of beauty. It's heavy-duty, cast-iron covered with enamel. It's so sturdy and big enough to cook many one-dish suppers in.
I recently tried out a sauerkraut and sausage supper in it. I'm looking for more ideas of ways to use it. I'd be happy to hear from anyone with an idea for me.
I recently tried out a sauerkraut and sausage supper in it. I'm looking for more ideas of ways to use it. I'd be happy to hear from anyone with an idea for me.
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