Saturday, March 19, 2011

Artisan Bread in 5 Minutes a Day

My new book:I heard this recommended enough times that I finally got it.

I had to take a picture of my first loaf. I need to improve my technique, but the bread was approved by all the family. We're excited to experiment with the many options we can try with the dough, which is stored in the refrigerator and can be pulled out to make fresh bread at any time. Anyone else tried this yet?

1 comment:

Monica said...

I haven't seen this cookbook yet. Your loaf looks beautiful. Keep us posted on other things you try.