A friend of mine shared some of her bumper crop of green peppers with me. It inspired me to make another try at stuffed peppers. I made them a few times when we were first married, but never found a way to make them that we really liked.
This time I tried a Mediterranean-style recipe.
It included a Bechamel sauce and a slice of tomato on top.
All done. They were good. Certainly better than what we have tried in the past. But I'd say the best part was just putting them together. I enjoyed the process a lot. The flavor was interesting due to some unusual spice additions, including cinnamon and allspice. Cooking is such an adventure.