The recipe I pulled out for the rhubarb bread was from a good friend of mine, back when our children were babies together. We made this bread when we were first married, and we have been enjoying it ever since. There is comfort in pulling out a favorite recipe, and doing a familiar task. This bread gets made most every year in our kitchen. I put on a new apron, and some old music from a by-gone era, and enjoyed my baking time.